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Kankani Nikujou Enzyme Decomposition Powder High Water Solubility - Contains Echinacoside

An enzyme-decomposed raw material that differs from general Kan Kan Nikujou extract powder. It is treated with a complex enzyme and contains a highly water-soluble powder that includes phenylethanoid glycosides.

This is a plant-derived powdered ingredient made from carefully selected raw materials of Cistanche tubulosa (Kankani Nikujou) grown in the desert area of the Inner Mongolia Alashan region, using an enzyme decomposition method. Kankani Nikujou is a plant material derived from the genus Cistanche of the Orobanchaceae family. In Japan, it is distributed as "Kankani Nikujou" and is treated as a type of Nikujou. Its main components include phenylethanoid glycosides such as echinacoside and acteoside (verbascoside). The most significant feature of this product is its "complex enzyme decomposition" technology, which differs from typical Nikujou powder or Kankani Nikujou extract powder. The Kankani Nikujou from Alashan is treated with multiple enzymes to process it into a more soluble form while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed Kankani Nikujou raw material, distinct from simple crushed raw materials or general extracts. Containing phenylethanoid glycosides such as echinacoside and acteoside (verbascoside), it is suitable for the development of health foods and supplements focusing on components derived from Nikujou.